{"id":202,"date":"2012-07-31T17:24:55","date_gmt":"2012-07-31T17:24:55","guid":{"rendered":"http:\/\/theme-fusion.com\/avada\/?p=202"},"modified":"2015-09-05T23:21:46","modified_gmt":"2015-09-06T06:21:46","slug":"class-aptent-taciti-sociosqu-ad-litora","status":"publish","type":"post","link":"http:\/\/www.chantaleroy.ca\/en\/class-aptent-taciti-sociosqu-ad-litora\/","title":{"rendered":"Gourmet Vegetarian Cuisine at UBC"},"content":{"rendered":"

<\/p>\n

Gourmet Vegetarian Cuisine<\/h1>\n

 <\/p>\n

Elevate your vegetarian cooking by learning to create innovative meals without meat. Chef Chantale Roy guides you in planning colourful, gourmet, plant-based meals such as chipotle corn and yam rosti, orzo and artichoke salad, napoleans of perfumed vegetables with tofu-celery root r\u00e9moulade, hors d\u2019oeuvres with caramelized onion pur\u00e9e, or profiteroles with caramel sauce and berry coulis.<\/p>\n

Standard Fee:<\/strong>\u00a0$360 plus tax, includes course materials, a chef’s apron and three multi-course meals.<\/p>\n

 <\/p>\n

Format<\/h3>\n

 <\/p>\n

The format of this course is in-class.<\/p>\n

 <\/p>\n

\n

Available Sessions<\/h3>\n

View course offering below and select the applicable fee. Then add it to your shopping cart.<\/p>\n

<\/div>\n
\n
<\/div>\n
<\/div>\n
\n
Mar 14-Mar 28\u00a0\u00a03 sessions\u00a0\u00a0F\u00a0\u00a05:30pm-8:30pm\u00a0\u00a0Food, Nutrition and Health Building (UBC Point Grey campus)\u00a0\u00a0$300.00<\/a><\/div>\n<\/div>\n<\/form>\n<\/div>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Gourmet Vegetarian Cuisine   Elevate your vegetarian cooking by learning to create innovative meals without meat. Chef Chantale Roy guides you in planning colourful, gourmet, plant-based meals such as chipotle corn and yam rosti, orzo and artichoke salad, napoleans of perfumed vegetables with tofu-celery root…<\/p>","protected":false},"author":3,"featured_media":50022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178,148,152],"tags":[173,353,114,382,179],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-classes-workshops","category-raw-recipe","category-raw-recipe-book","tag-developping-recipe","tag-organic","tag-raw-diet","tag-raw-recipe","tag-vegetarian-cuisine"],"_links":{"self":[{"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":2,"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":4878,"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/202\/revisions\/4878"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media\/50022"}],"wp:attachment":[{"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}