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–Chantale Roy<\/span><\/p>\n<\/div>\n There is the reality presented to us and the one that we create. Early on, I was able to explore my imagination and my creativity in an environment that encouraged it. Both at home and at school, I felt supported in the art of making objects, dishes or in the art of changing something or life itself for the better through plays and shows.<\/p>\n <\/p>\n Then came adolescence when the opportunities were abundant to change things for the better… Cigarettes, drugs, partying or rebellion – petty crime style – did not attract me to cope with that reality I was introduced to. Rather, it was my imagination that took over… just to go through this obliged passage. Sometimes, what I saw was so ugly that the crayons of my imagination were busy 24\/7 to color this field, unbearable for my young girl’s eyeglasses.<\/p>\n <\/p>\n Even as a grown-up, I couldn’t dry my imaginary mechanism. I do not content myself with what is \u00ab\u00a0normal\u00a0\u00bb, predictable, trendy, usual. I not only have faith in my power to create, and this, on every level, but also in Life. I strongly believe that I am supported by Life in everything that my positive imagination wants to make me believe.<\/p>\n <\/p>\n I have no limits. I have access to my unlimited potential for wonderful possibilities to draw and color my life. I also like to imagine the best for all those around me, in case they lost their own crayons…<\/p>\n <\/p>\n Finally, for me, exploring my imagination is ecstatic, and noticing the realization of what I imagined, with faith, is divine… like the flavor and texture of these warm raw peaches…<\/p>\n <\/p>\n Warm Raw Peaches (recipe from my 3rd book coming in 2015…)<\/strong><\/span><\/p>\n -Chef Chantale Roy<\/span><\/p>\n \u00a0<\/span><\/p>\n Servings : 2-4<\/span><\/p>\n Ingredients :<\/span><\/p>\n 4 peaches, sliced<\/span><\/p>\n 3 tsp coconut sugar<\/span><\/p>\n 1\/2 tsp cinnamon<\/span> Place sliced peaches in a Pyrex pie plate. Sprinkle with coconut sugar and cinnamon. Placing the pyrex mold in the food dehydrator for about 2 hours at 52 degrees Celsius (125 degrees Fahrenheit). If you leave it for more than two hours, lower the temperature to 46 degrees C (115 degrees F). Savor slowly discovering that it was even better than you imagined…<\/span><\/p>\n <\/p>\n There is nothing like freshly picked ripened peaches, but when they become a little soft, this version will change them for the better!<\/p>\n <\/p>\n For more ideas, check out my books :<\/strong><\/p>\n <\/p>\n Rawfreshing Cuisine\u00a0<\/a><\/p>\n Rawfreshing Express 1<\/a> (coming soon)<\/p>\n <\/p>\n Next workshops\u00a0:<\/strong><\/p>\n <\/p>\n Saturday, October 11 2014, Victoria, BC <\/a>: \u00ab Les impacts de l’alimentation vivante \/ Atelier-d\u00e9monstration Crusine express 1 \u00bb<\/p>\n
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