{"id":42997,"date":"2014-12-07T22:54:51","date_gmt":"2014-12-08T06:54:51","guid":{"rendered":"http:\/\/www.chantaleroy.ca\/?p=42997"},"modified":"2015-09-04T19:47:28","modified_gmt":"2015-09-05T02:47:28","slug":"fetes-attentes-et-macarons-au-chocolat-cru","status":"publish","type":"post","link":"https:\/\/www.chantaleroy.ca\/en\/fetes-attentes-et-macarons-au-chocolat-cru\/","title":{"rendered":"F\u00eates, attentes et macarons au chocolat cru!Holiday season, expectations and raw chocolate macaroons!"},"content":{"rendered":"

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Souvenirs de No\u00ebl<\/b><\/span><\/div>\n
Les attentes<\/i><\/span><\/div>\n
\n
– Chantale Roy<\/a><\/div>\n<\/div>\n

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Quand approche No\u00ebl, je me ferme les yeux et je sens l’odeur du sapin, j’entends le silence des flocons de neige qui tombent au ralenti et je ressens la f\u00e9brilit\u00e9 qui s’emparait du c\u0153ur de la fillette que j’\u00e9tais. Je me rappelle aussi des id\u00e9aux qui \u00e9manaient de mon imagination.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Les attentes produites par mon imaginaire et les comparaisons avec les autres familles venaient bien souvent contaminer mon sentiment g\u00e9n\u00e9ral durant cette p\u00e9riode festive.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Avec les ann\u00e9es, j’ai appris \u00e0 vivre le temps des f\u00eates, de m\u00eame que chaque jour de l’ann\u00e9e, de la fa\u00e7on la plus spirituelle possible, en tentant d’\u00eatre une meilleure personne… le seul id\u00e9al qui reste de toutes mes imageries…<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Dans cet \u00e9tat d’esprit, il n’en tient qu’\u00e0 moi, et non aux circonstances, de passer une belle p\u00e9riode des f\u00eates…\u00a0<\/span><\/p>\n

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Venez rencontrer Chantale <\/strong>dans sa cuisine!<\/strong><\/span><\/div>\n
\u00a0<\/i><\/div>\n
\u00c9mission de t\u00e9l\u00e9 : Viens voir ici<\/a><\/div>\n

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En mai dernier, Chantale a fait connaissance avec Laura Lussier et l’\u00e9quipe de l’\u00e9mission de TVA, dans son environnement naturel, \u00e0 Vancouver. Vous d\u00e9couvrirez la merveilleuse for\u00eat de Pacific Spirit Park et le march\u00e9 des fermiers de Trout Lake. Enfin, vous assisterez \u00e0 une classe en priv\u00e9 avec Laura o\u00f9 vous apprendrez \u00e0 faire des sushis sans riz et sans poisson, de m\u00eame que des macarons de chocolat cru!<\/span><\/p>\n

Nouvelle parution :\u00a0<\/a><\/p>\n

Rawfreshing Express 1 (version anglaise de Crusine express 1)<\/a><\/p>\n

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Plats des f\u00eates crus, v\u00e9g\u00e9taliens et v\u00e9g\u00e9tariens<\/span>\u00a0<\/b><\/div>\n
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Voici le nouveau livre \u00e9lectronique de Chantale\u00a0Menu des f\u00eates.<\/em><\/span><\/div>\n
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Menu des f\u00eates<\/a><\/div>\n
<\/div>\n
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Nouveaux sp\u00e9ciaux tous les jours dans la boutique en ligne<\/b><\/span><\/div>\n
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Visitez souvent la boutique de Chantale du 5 d\u00e9cembre au 2 janvier!\u00a0<\/span><\/div>\n
<\/div>\n
Boutique en f\u00eate<\/a><\/div>\n
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Macarons de chocolat cru<\/span><\/strong><\/h2>\n<\/div>\n
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– Chef Chantale Roy<\/span><\/p>\n

Tir\u00e9 du livre\u00a0Tout cru dans l\u2019bec, Les \u00e9ditions hmmm, 2011<\/em><\/span><\/p>\n

Portions : 32<\/span><\/p>\n

Ingr\u00e9dients:<\/span><\/p>\n

3 tasses de flocons de noix de coco fins<\/span><\/p>\n

\u00be tasse de poudre de cacao cru<\/span><\/p>\n

\u00bc tasse de farine de noix de coco<\/span><\/p>\n

\u00bd c. \u00e0 th\u00e9 de poudre de vanille<\/span><\/p>\n

1\/8 c. \u00e0 th\u00e9 de sel Himalayen<\/span><\/p>\n

\u00be-1 tasse de nectar de noix de coco cru ou de sirop d\u2019\u00e9rable<\/span><\/p>\n

\u00bc-1\/3 tasse d\u2019huile de noix de coco, fondue \u00e0 105 degr\u00e9s F<\/span><\/p>\n

\u00bd tasse de p\u00e2te de cacao cru, fondue \u00e0 105 degr\u00e9s F<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Pr\u00e9paration\u00a0:<\/span><\/p>\n

Dans un grand bol, m\u00e9langer tous les ingr\u00e9dients secs. Ajouter graduellement les ingr\u00e9dients liquides, tout en brassant. \u00a0D\u00e9poser \u00e0 la cuill\u00e8re sur une surface non collante et congeler pendant environ 30 minutes. Garder au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 1 mois\u2026 Enfin, essayez donc de les conserver pendant 1 mois\u2026<\/span><\/p>\n

Tous droits r\u00e9serv\u00e9s \u00a9 Rawfreshing Cuisine \/ Chantale Roy.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Christmas memories<\/strong><\/span><\/div>\n
Expectations<\/em><\/span><\/div>\n
–Chantale Roy<\/a><\/div>\n
<\/div>\n
\n
As Christmas comes closer, I close my eyes and I smell the tree, I hear the silence of snowflakes falling in slow motion and I feel the excitement that grabbed the heart of the girl I was. I also remember the ideals that came from my imagination.<\/span><\/div>\n
\u00a0<\/span><\/div>\n<\/div>\n
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Expectations produced by my imagination and comparisons with other families were often contaminate my general feeling during this festive period.<\/span><\/div>\n
\u00a0<\/span><\/div>\n<\/div>\n
\n
Over the years, I have learned to live the holidays, as each day of the year, in the most spiritual way possible, trying to be a better person … the perfect one remaining all my imaging …<\/span><\/div>\n
\u00a0<\/span><\/div>\n<\/div>\n
With this in mind, it’s up to me, and not the circumstances, to spend a beautiful holiday season …<\/span><\/div>\n
<\/div>\n
<\/div>\n
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New Book Release: Rawfreshing Express 1<\/strong><\/span><\/div>\n
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Chantale’s new raw recipe book! All easy and quick recipes, without a dehydrator! 60 delicious recipes (40 nut-free!)<\/span><\/div>\n<\/div>\n<\/div>\n
Rawfreshing Express 1<\/a><\/div>\n
<\/div>\n
<\/div>\n
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Meet Chantale\u00a0in her kitchen!<\/strong><\/span><\/div>\n<\/div>\n
<\/div>\n
Last May, Chantale got to know Laura Lussier and the TVA team, in her natural environment in Vancouver. You will discover the wonderful forest of Pacific Spirit Park and the Trout Lake Farmers Market. Finally, you will attend a private class with Laura where she learns how to make sushi without rice without fish, as well as raw chocolate macaroons!<\/span><\/div>\n
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TV Show: Viens voir ici (in French)<\/a><\/div>\n
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Raw, Vegan, Vegetarian Holiday Season Dishes\u00a0(Ebook)<\/b><\/span><\/div>\n
\u00a0<\/b><\/div>\n
Here’s Chantale’s new ebook.<\/span><\/div>\n
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Holiday Season Menu<\/a><\/div>\n
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New special every day in the online shop<\/strong><\/span><\/div>\n
Visit regularly the online store from December 7 to January 2!<\/span><\/div>\n
<\/div>\n
Happy Holiday Shop!<\/a><\/div>\n
<\/div>\n<\/div>\n<\/div>\n
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Raw Chocolate Macaroons<\/span><\/strong><\/h2>\n

– Chef Chantale Roy<\/span><\/p>\n

 <\/p>\n

Servings<\/span><\/p>\n

32<\/span><\/p>\n

Ingredients<\/span><\/p>\n

3 cups coconut flakes<\/span><\/p>\n

\u00be cup raw cacao powder<\/span><\/p>\n

\u00bc cup coconut flour<\/span><\/p>\n

\u00bd tsp vanilla powder<\/span><\/p>\n

Pinch of Himalayan salt<\/span><\/p>\n

1 cup maple syrup or raw coconut nectar (or less)<\/span><\/p>\n

1\/3 cup cold-pressed coconut oil, melted<\/span><\/p>\n

\u00bd cup raw cacao paste, shaved and melted in dehydrator at 115 F (or on a double boiler, but removed from heat)<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Preparation<\/span><\/p>\n

Mix all dried ingredients in a bowl. Mix the liquid ingredients in another one. Slowly add liquids to dry mixture and stir. Spoon onto a non-adhesive tray and place in freezer for about 30 minutes. Store in refrigerator up to 1 month in an airtight container.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

All rights reserved \u00a9 Rawfreshing Cuisine, Les \u00e9ditions hmmm\u2026 Chantale Roy www.chantaleroy.ca<\/a> 2014<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n

<\/p>","protected":false},"excerpt":{"rendered":"

Souvenirs de No\u00ebl Les attentes – Chantale Roy   Quand approche No\u00ebl, je me ferme les yeux et je sens l’odeur du sapin, j’entends le silence des flocons de neige qui tombent au ralenti et je ressens la f\u00e9brilit\u00e9 qui s’emparait du c\u0153ur de la…<\/p>","protected":false},"author":3,"featured_media":49961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,186,71,72,191,154],"tags":[365,370,187,357,372,367],"class_list":["post-42997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation-crue","category-cours-de-cuisine-crue","category-livre","category-recettes","category-spiritualite-alimentaire","category-video-3","tag-classe","tag-crue","tag-desserts-crus","tag-livre","tag-recette","tag-vegetalienne"],"_links":{"self":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/42997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/comments?post=42997"}],"version-history":[{"count":1,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/42997\/revisions"}],"predecessor-version":[{"id":42998,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/42997\/revisions\/42998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media\/49961"}],"wp:attachment":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media?parent=42997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/categories?post=42997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/tags?post=42997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}