{"id":4926,"date":"2014-02-25T11:37:24","date_gmt":"2014-02-25T19:37:24","guid":{"rendered":"http:\/\/www.chefchantaleroy.com\/?p=4926"},"modified":"2015-09-04T20:57:20","modified_gmt":"2015-09-05T03:57:20","slug":"cuisine-gourmet-vegetarienne-a-ubc-en-anglais-seulement","status":"publish","type":"post","link":"https:\/\/www.chantaleroy.ca\/en\/cuisine-gourmet-vegetarienne-a-ubc-en-anglais-seulement\/","title":{"rendered":"<!--:fr-->Cuisine gourmet v\u00e9g\u00e9tarienne \u00e0 UBC (en anglais seulement)<!--:-->"},"content":{"rendered":"<p><!--:fr-->Elevate your vegetarian cooking by learning to create innovative meals without meat. Chef Chantale Roy guides you in planning colourful, gourmet, plant-based meals such as chipotle corn and yam rosti, orzo and artichoke salad, napoleans of perfumed vegetables with tofu-celery root r\u00e9moulade, hors d\u2019oeuvres with caramelized onion pur\u00e9e, or profiteroles with caramel sauce and berry coulis.<\/p>\n<p><strong>Standard Fee:<\/strong>\u00a0$360 plus tax, includes course materials, a chef&rsquo;s apron and three multi-course meals.<\/p>\n<p>&nbsp;<\/p>\n<h3>Format<\/h3>\n<p>&nbsp;<\/p>\n<p>The format of this course is in-class.<\/p>\n<p>&nbsp;<\/p>\n<div>\n<h3>Available Sessions<\/h3>\n<p>View course offering below and select the applicable fee. Then add it to your shopping cart.<\/p>\n<div id=\"ctl00_pagebody_EmptyCourse\"><\/div>\n<form id=\"aspnetForm\" action=\"http:\/\/cstudies.ubc.ca\/a\/Course\/Gourmet-Vegetarian-Cuisine-New\/BC295\/?code=BC295\" method=\"post\" name=\"aspnetForm\">\n<div><\/div>\n<div><\/div>\n<div id=\"ctl00_pagebody_UpcomingSections\"><a>Mar 14-Mar 28\u00a0\u00a03 sessions\u00a0\u00a0F\u00a0\u00a05:30pm-8:30pm\u00a0\u00a0Food, Nutrition and Health Building (UBC Point Grey campus)\u00a0\u00a0$300.00<\/a><\/div>\n<\/form>\n<\/div>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Elevate your vegetarian cooking by learning to create innovative meals without meat. Chef Chantale Roy guides you in planning colourful, gourmet, plant-based meals such as chipotle corn and yam rosti, orzo and artichoke salad, napoleans of perfumed vegetables with tofu-celery root r\u00e9moulade, hors d\u2019oeuvres with&#8230;<\/p>","protected":false},"author":3,"featured_media":49991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[188],"tags":[106,365,369,189],"class_list":["post-4926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cours-de-cuisine-vegetarienne","tag-alimentation-fr","tag-classe","tag-cuisine","tag-vegetarienne"],"_links":{"self":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/4926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/comments?post=4926"}],"version-history":[{"count":1,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/4926\/revisions"}],"predecessor-version":[{"id":4927,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/4926\/revisions\/4927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media\/49991"}],"wp:attachment":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media?parent=4926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/categories?post=4926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/tags?post=4926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}