{"id":4932,"date":"2014-02-25T11:47:21","date_gmt":"2014-02-25T19:47:21","guid":{"rendered":"http:\/\/www.chefchantaleroy.com\/?p=4932"},"modified":"2015-09-04T20:55:21","modified_gmt":"2015-09-05T03:55:21","slug":"desserts-crus-et-vegetaliens-a-ubc-en-anglais-seulement-2","status":"publish","type":"post","link":"https:\/\/www.chantaleroy.ca\/en\/desserts-crus-et-vegetaliens-a-ubc-en-anglais-seulement-2\/","title":{"rendered":"<!--:fr-->Desserts crus et v\u00e9g\u00e9taliens \u00e0 UBC (en anglais seulement)<!--:-->"},"content":{"rendered":"<p><!--:fr--><\/p>\n<h1>Raw Vegan Desserts<\/h1>\n<p>&nbsp;<\/p>\n<p>Learn how to create delicious raw cakes, pies and cookies that are gluten-free and made without any refined sugar or animal products. Chef Chantale Roy teaches you how to make scrumptious vegan desserts with fruits \u2013 such as lemon meringue pie, \u201ctirawmisu,\u201d or black forest cake \u2013 in a healthy way, using vegetables, seeds and nuts.<\/p>\n<p><strong>Standard Fee:<\/strong>\u00a0$270+tax includes course materials and a chef&rsquo;s apron.<\/p>\n<p>&nbsp;<\/p>\n<h3>Format<\/h3>\n<p>&nbsp;<\/p>\n<p>The format of this course is in-class.<\/p>\n<p>&nbsp;<\/p>\n<div>\n<h3>Available Sessions<\/h3>\n<p>View course offering below and select the applicable fee. Then add it to your shopping cart.<\/p>\n<div id=\"ctl00_pagebody_EmptyCourse\"><\/div>\n<form id=\"aspnetForm\" action=\"http:\/\/cstudies.ubc.ca\/a\/Course\/Raw-Vegan-Desserts\/BC296\/?code=BC296\" method=\"post\" name=\"aspnetForm\">\n<div><\/div>\n<div><\/div>\n<div id=\"ctl00_pagebody_UpcomingSections\"><a>Apr 4-Apr 11\u00a0\u00a02 sessions\u00a0\u00a0F\u00a0\u00a05:30pm-8:30pm\u00a0\u00a0Food, Nutrition and Health Building (UBC Point Grey campus)\u00a0\u00a0$230.00<\/a><\/div>\n<\/form>\n<\/div>\n<p><!--:--><\/p>","protected":false},"excerpt":{"rendered":"<p>Raw Vegan Desserts &nbsp; Learn how to create delicious raw cakes, pies and cookies that are gluten-free and made without any refined sugar or animal products. Chef Chantale Roy teaches you how to make scrumptious vegan desserts with fruits \u2013 such as lemon meringue pie,&#8230;<\/p>","protected":false},"author":3,"featured_media":49990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,186],"tags":[370,187,372,367,108],"class_list":["post-4932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentation-crue","category-cours-de-cuisine-crue","tag-crue","tag-desserts-crus","tag-recette","tag-vegetalienne","tag-vivante-fr"],"_links":{"self":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/4932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/comments?post=4932"}],"version-history":[{"count":1,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/4932\/revisions"}],"predecessor-version":[{"id":4933,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/4932\/revisions\/4933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media\/49990"}],"wp:attachment":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media?parent=4932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/categories?post=4932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/tags?post=4932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}