{"id":53284,"date":"2021-12-22T09:04:04","date_gmt":"2021-12-22T17:04:04","guid":{"rendered":"https:\/\/www.chantaleroy.ca\/?p=53284"},"modified":"2021-12-22T09:04:45","modified_gmt":"2021-12-22T17:04:45","slug":"english-beurre-de-pomme-a-lanis-etoile","status":"publish","type":"post","link":"https:\/\/www.chantaleroy.ca\/en\/english-beurre-de-pomme-a-lanis-etoile\/","title":{"rendered":"Beurre de pomme \u00e0 l&rsquo;anis \u00e9toil\u00e9"},"content":{"rendered":"<p>19 d\u00e9cembre 2021<\/p>\n<p>-Chef Chantale Roy<\/p>\n<p>Beurre de pomme \u00e0 l\u2019anis \u00e9toil\u00e9<\/p>\n<p>Ingr\u00e9dients :<\/p>\n<p>4 pommes pel\u00e9es et hach\u00e9es<\/p>\n<p>Un peu d&rsquo;eau<\/p>\n<p>2 morceaux d&rsquo;anis \u00e9toil\u00e9<\/p>\n<p>Une noisette de beurre v\u00e9g\u00e9talien<\/p>\n<p>Sirop d&rsquo;\u00e9rable, au go\u00fbt<\/p>\n<p>&nbsp;<\/p>\n<p>Directives :<\/p>\n<p>Dans une casserole \u00e0 feu doux, faire mijoter les pommes dans un peu d&rsquo;eau et de l&rsquo;anis \u00e9toil\u00e9 jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient \u00ab\u00a0fondantes\u00a0\u00bb. Ajouter une noisette de beurre v\u00e9g\u00e9talien et du sirop d\u2019\u00e9rable, au go\u00fbt. Broyer au m\u00e9langeur, si on le souhaite, puis verser dans de petits pots de verre. Laisser refroidir et r\u00e9frig\u00e9rer.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/scontent-yyz1-1.xx.fbcdn.net\/v\/t39.30808-6\/s640x640\/267636008_10224248326369392_1653854424197191933_n.jpg?_nc_cat=100&amp;ccb=1-5&amp;_nc_sid=730e14&amp;_nc_ohc=XAlMc64OJrcAX-zPZ_9&amp;_nc_ht=scontent-yyz1-1.xx&amp;oh=00_AT8nbkT1ErQXVPQ2lLcS-dOogbOiZNtEa1s5CCqEamUSvg&amp;oe=61C804CA\" alt=\"Peut \u00eatre une image de nourriture et boisson\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>19 d\u00e9cembre 2021 -Chef Chantale Roy Beurre de pomme \u00e0 l\u2019anis \u00e9toil\u00e9 Ingr\u00e9dients : 4 pommes pel\u00e9es et hach\u00e9es Un peu d&rsquo;eau 2 morceaux d&rsquo;anis \u00e9toil\u00e9 Une noisette de beurre v\u00e9g\u00e9talien Sirop d&rsquo;\u00e9rable, au go\u00fbt &nbsp; Directives : Dans une casserole \u00e0 feu doux, faire&#8230;<\/p>","protected":false},"author":3,"featured_media":53285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[72,452,446],"tags":[],"class_list":["post-53284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sans-gluten","category-vegetalien"],"_links":{"self":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/53284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/comments?post=53284"}],"version-history":[{"count":2,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/53284\/revisions"}],"predecessor-version":[{"id":53287,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/posts\/53284\/revisions\/53287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media\/53285"}],"wp:attachment":[{"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/media?parent=53284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/categories?post=53284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chantaleroy.ca\/en\/wp-json\/wp\/v2\/tags?post=53284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}