Garlic Scapes Paste (raw recipe)

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Garlic Scapes Paste (raw recipe)

Here’s my “universal“ recipe for summer when garlic scapes are abundant and fresh! I add some mostly everywhere (savory) in my raw or cooked dishes. Wherever I want memorable flavors…

You can find this delicious in my new book (in French for now) « Cru et cuit, en harmonie »!

Here’s an example how to use this wonderful paste:


By | 2017-08-04T12:46:52+00:00 2017/08/04|Categories: raw recipe, raw recipe book, Uncategorized|0 Comments

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