Gourmet Vegetarian Cuisine at UBC

Gourmet Vegetarian Cuisine   Elevate your vegetarian cooking by learning to create innovative meals without meat. Chef Chantale Roy guides you in planning colourful, gourmet, plant-based meals such as chipotle corn and yam rosti, orzo and artichoke salad, napoleans of perfumed vegetables with tofu-celery root rémoulade, hors...