Chantale is a certified living food chef, author, and creator of the first raw culinary classes at the University of British Columbia. She graduated from the Living Light Culinary Arts Institute with Master Gourmet Raw Chef, Cherie Soria, and spent many years afterwards designing and managing raw food cafes. Chantale’s biggest passion is working with people of all ages and inspiring them to prepare heathy foods!
Through her recipe books, classes and workshops, you will learn new cooking skills, gain confidence in the kitchen, and ultimately get inspired to have more fun while connecting to better health and wellness through delicious foods.
Chantale teaches culinary arts at a university and college level, online in larger specific groups, or privately in your own home. Chantale loves to watch her students become more relaxed and confident in the kitchen with the ultimate reward of promoting healthy life giving foods.