2014/02/25
(Français) Devenue dingue…
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2014/02/25
(Français) Autres produits sélectionnés
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2014/02/25
(Français) Desserts crus et végétaliens à UBC (en anglais seulement)
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2014/02/25
(Français) Cuisine gourmet végétarienne à UBC (en anglais seulement)
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2014/02/25
(Français) Ateliers de crusine en France avec Chantale!
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(Français) Nouveau livre!
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2012/07/31
My new book will be released on March 31!
[wooslider slider_type="attachments"] 60 new raw vegan recipes in my new book « Crusine express 1 »!...
2012/07/31
Raw Cuisine Classes with Chantale in France!
This spring, Chantale will share her love for raw food preparation with foodies in France! Please contact Jeremie Beclair to register soon, as seats are limited: jeremiebeclair@yahoo.fr If you want to explore the beauty of France, with your private French and Chef Instructor, follow Chantale from...
2012/07/31
Gourmet Vegetarian Cuisine at UBC
Gourmet Vegetarian Cuisine Elevate your vegetarian cooking by learning to create innovative meals without meat. Chef Chantale Roy guides you in planning colourful, gourmet, plant-based meals such as chipotle corn and yam rosti, orzo and artichoke salad, napoleans of perfumed vegetables with tofu-celery root rémoulade, hors...
2012/07/31
Raw Vegan Desserts Class at UBC
Raw Vegan Desserts Learn how to create delicious raw cakes, pies and cookies that are gluten-free and made without any refined sugar or animal products. Chef Chantale Roy teaches you how to make scrumptious vegan desserts with fruits – such as lemon meringue pie, “tirawmisu,” or...