Fall 2016 Workshops: good memories… in Nanaimo (BC), Rouyn-Noranda and Saint-Georges (QC)

September 2016: Nanaimo, British Columbia

Going up on the island and meet with these amazing women of Nanaimo was total bliss! I loved teaching to different generations of women who are interested in living food. I hope seeing them again soon! Thanks to Julie, the coordinator and Paule, my precious assistant.

November 2016: Rouyn-Noranda, Quebec

Tout cru dans l’bec: where it all started. My first raw vegan café. The first one in Quebec! I love seeing the faithful ones again as well as the new ones… This time, young grand-mothers along with teens and young adults learned and made raw chocolate together! Three men were proud to be there. Again, La Semence’s team as well as Marie-Andrée Roberge’s incredible efficiency made a success of this event. Raw chocolate is now made in more and more homes in Abitibiti-Témiscamingue!

December 2016: Saint-Georges, Quebec

To plan a workshop, you need lots of time, lots of means lots of people OR Danie Bérubé and Linda Bourque! With these two women, I was able to meet passionate women from Beauce! Some of them told me how much their family warmly welcomed new plant-based dishes on Holiday feast! I’m looking forward to come over again and teach them how to make raw chocolate, very soon…

Au plaisir d’aller enseigner dans votre localité très bientôt! Contactez-moi… info@chantaleroy.ca 604-790-8859

No Comments

Leave a Reply