Desserts crus et végétaliens à UBC (en anglais seulement)

Raw Vegan Desserts


Learn how to create delicious raw cakes, pies and cookies that are gluten-free and made without any refined sugar or animal products. Chef Chantale Roy teaches you how to make scrumptious vegan desserts with fruits – such as lemon meringue pie, “tirawmisu,” or black forest cake – in a healthy way, using vegetables, seeds and nuts.

Standard Fee: $270+tax includes course materials and a chef’s apron.




The format of this course is in-class.


Available Sessions

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