Cuisine gourmet végétarienne à UBC (en anglais seulement)
Elevate your vegetarian cooking by learning to create innovative meals without meat. Chef Chantale Roy guides you in planning colourful, gourmet, plant-based meals such as chipotle corn and yam rosti, orzo and artichoke salad, napoleans of perfumed vegetables with tofu-celery root rémoulade, hors d’oeuvres with caramelized onion purée, or profiteroles with caramel sauce and berry coulis.
Standard Fee: $360 plus tax, includes course materials, a chef’s apron and three multi-course meals.
The format of this course is in-class.
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